Green Eggs (and Optional Ham)

By Emily My kids’ excitement over this recipe for savory muffins with eggs and greens went through the roof when my 9 year old suggested we name it after the Dr. Seuss classic. Both of my kids love the book, as do I. I especially like Sam’s turning point. After insisting over and over that […]

Carrot Cake Pancakes (plant-based, gluten-free)


By Emily What’s the best thing since sliced bread? Carrot cake pancakes. Take it from me and my 5 year old, as we are so into these that we have been reheating them in the toaster and having them for breakfast, snacks, and even dessert. These plant-based beauties are full of carrot cake flavor and […]

Masala French Toast


By Emily My kids became huge fans of this savory French toast with masala spices from the moment they first tried it. They first had a slice as an after school snack. Then they asked if they could have it again at breakfast. Then came “Can we also have this in our lunches?” Needless to […]

International Breakfasts, Part1: Korean-Inspired Savory Pancakes with Tamari Dipping Sauce

Cut and shredded vegetables in bowls

One of my kids’ favorite things to watch these days is a series on Youtube called “American Kids Try Food from Around the World.” The first episode is about breakfast, and my boys howl with laugher when they see the kids’ reactions to things like Korean fermented soybean soup. Yet at the same time, they have become curious to taste-test some of these foods themselves.

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