Sugarproof Science
Here we provide the details and links to the research studies cited in the book organized by Chapter. For each citation, the text in bold refers to the relevant text from the Chapter
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Simon, BR, Parlee, SD, Learman, BS, Mori, H, Scheller, EL, Cawthorn, WP, Ning, X, Gallagher, K, Tyrberg, B, Assadi-Porter, FM, Evans, CR, and MacDougald, OA. “Artificial sweeteners stimulate adipogenesis and suppress lipolysis independently of sweet taste receptors”. J Biol Chem, 2013. 288(45): p. 32475-89.
“Corn Refiners Association HFCS Commercial”.
Collins, J, Robinson, C, Danhof, H, Knetsch, CW, van Leeuwen, HC, Lawley, TD, Auchtung, JM, and Britton, RA. “Dietary trehalose enhances virulence of epidemic Clostridium difficile”. Nature, 2018. 553(7688): p. 291-294.
Ventura, EE, Davis, JN, and Goran, MI. “Sugar content of popular sweetened beverages based on objective laboratory analysis: focus on fructose content”. Obesity (Silver Spring), 2011. 19(4): p. 868-74.
Walker, RW, Dumke, KA, and Goran, MI. “Fructose content in popular beverages made with and without high-fructose corn syrup”. Nutrition, 2014. 30(7-8): p. 928-935.
Le, MT, Frye, RF, Rivard, CJ, Cheng, J, McFann, KK, Segal, MS, Johnson, RJ, and Johnson, JA. “Effects of high-fructose corn syrup and sucrose on the pharmacokinetics of fructose and acute metabolic and hemodynamic responses in healthy subjects”. Metabolism, 2012. 61(5): p. 641-51.
Ajibola, A, Chamunorwa, JP, and Erlwanger, KH. “Nutraceutical values of natural honey and its contribution to human health and wealth”. Nutr Metab (Lond), 2012. 9: p. 61.
Suez, J, Korem, T, Zeevi, D, Zilberman-Schapira, G, Thaiss, CA, Maza, O, Israeli, D, Zmora, N, Gilad, S, Weinberger, A, Kuperman, Y, Harmelin, A, Kolodkin-Gal, I, Shapiro, H, Halpern, Z, Segal, E, and Elinav, E. “Artificial sweeteners induce glucose intolerance by altering the gut microbiota”. Nature, 2014.
Bian, X, Chi, L, Gao, B, Tu, P, Ru, H, and Lu, K. “Gut Microbiome Response to Sucralose and Its Potential Role in Inducing Liver Inflammation in Mice”. Front Physiol, 2017. 8: p. 487.
Young, J, Conway, EM, Rother, KI, and Sylvetsky, AC. “Low-calorie sweetener use, weight, and metabolic health among children: A mini-review”. Pediatr Obes, 2019: p. e12521.
World Health Organization. Nutrition for Health and Development, “Guideline. Sugars intake for adults and children”. 2015, World Health Organization,: Geneva, Switzerland. p. 1 online resource (1 PDF file (vii, 49 pages)).
Vos, MB, Kaar, JL, Welsh, JA, Van Horn, LV, Feig, DI, Anderson, CA, Patel, MJ, Cruz Munos, J, Krebs, NF, Xanthakos, SA, Johnson, RK, American Heart Association Nutrition Committee of the Council on, L, Cardiometabolic, H, Council on Clinical, C, Council on Cardiovascular Disease in the, Y, Council on, C, Stroke, N, Council on, E, Prevention, Council on Functional, G, Translational, B, and Council on, H. “Added Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement From the American Heart Association”. Circulation, 2016.
O'Reilly, GA, Belcher, BR, Davis, JN, Martinez, LT, Huh, J, Antunez-Castillo, L, Weigensberg, M, Goran, MI, and Spruijt-Metz, D. “Effects of high-sugar and high-fiber meals on physical activity behaviors in Latino and African American adolescents”. Obesity (Silver Spring), 2015. 23(9): p. 1886-94.
Goldman, JA, Lerman, RH, Contois, JH, and Udall, JN, Jr. “Behavioral effects of sucrose on preschool children”. J Abnorm Child Psychol, 1986. 14(4): p. 565-77.
Wolraich, ML, Wilson, DB, and White, JW. “The effect of sugar on behavior or cognition in children. A meta-analysis”. JAMA, 1995. 274(20): p. 1617-21.