1. Kids have a stronger built-in preference for sweet flavors compared to adults July 1, 2020 No Comments Read More »
2. They are more attracted to both real sugar and low-calorie sweeteners July 1, 2020 No Comments Read More »
3. During the American colonial period, the amount of sugar consumed by the average person in 1750 was just 4 pounds per year, which is just over 1 teaspoon per day July 1, 2020 No Comments Read More »
4. Over the last century, daily fructose intake in the U. S. increased from just 12 grams per day to about 75 grams per day July 1, 2020 No Comments Read More »
5. At the start of this millennium, fewer than 10 percent of American children were consuming LCS in any form on any given day. A decade later, this number had increased to one in four: July 1, 2020 No Comments Read More »
6. Kids today, especially young children, are consuming more sugar in liquid form than ever before July 1, 2020 No Comments Read More »
