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<\/figure>\n<\/figure>\n\n\n\nCan you spare 10 minutes to try these out? You won’t need more than that from start to finish to make them!<\/p>\n\n\n\n
Looking for a new, easy snack to add to your rotation? This recipe is so simple– it just has one ingredient. You just bake grated Parmesan cheese for around 5 minutes and turn it into thin, crispy wafers. If your kids like Goldfish or Cheez-it crackers, this is a more nutrient-dense alternative that they may love just as much.<\/p>\n\n\n\n
If you are reading this and are vegan or dairy-free, we don’t want you to feel left out. We have another easy healthy cracker idea to propose to you — see page 322 of Sugarproof for our Flax Thin Crackers. These are gluten-free as well for anyone with that need.<\/p>\n\n\n\n
If you ARE a fan of cheese, this is definitely a recipe to try! I first learned about these wafers back in 2001 when I was working at Canlis<\/a>, a fine-dining restaurant in Seattle. These wafers were used as a topping for the famous Canlis Salad, and I will admit that sometimes I would sneak one or two of them from the salad station and eat them as a snack. While the wafers taste amazing on top of a salad or a bowl of soup, they are just as good as a little snack on their own. They also make a great addition to a snack assortment or a lunchbox.<\/p>\n\n\n\n Can you spare 10 minutes to try these out? You won’t need more than that from start to finish to make them!<\/p>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n