Sugarproof Science
Here we provide the details and links to the research studies cited in the book organized by Chapter. For each citation, the text in bold refers to the relevant text from the Chapter
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DeBoer, MD, Scharf, RJ, and Demmer, RT. “Sugar-sweetened beverages and weight gain in 2- to 5-year-old children”. Pediatrics, 2013. 132(3): p. 413-20.
Shefferly, A, Scharf, RJ, and DeBoer, MD. “Longitudinal evaluation of 100% fruit juice consumption on BMI status in 2-5-year-old children”. Pediatr Obes, 2016. 11(3): p. 221-7.
Pan, L, Li, R, Park, S, Galuska, DA, Sherry, B, and Freedman, DS. “A longitudinal analysis of sugar-sweetened beverage intake in infancy and obesity at 6 years”. Pediatrics, 2014. 134 Suppl 1: p. S29-35.
Du, L and Heaney, AP. “Regulation of Adipose Differentiation by Fructose and GluT5”. Mol Endocrinol, 2012.
Jen, V, Erler, NS, Tielemans, MJ, Braun, KV, Jaddoe, VW, Franco, OH, and Voortman, T. “Mothers' intake of sugar-containing beverages during pregnancy and body composition of their children during childhood: the Generation R Study”. Am J Clin Nutr, 2017. 105(4): p. 834-841.
Gillman, MW, Rifas-Shiman, SL, Fernandez-Barres, S, Kleinman, K, Taveras, EM, and Oken, E. “Beverage Intake During Pregnancy and Childhood Adiposity”. Pediatrics, 2017. 140(2).
Chen, LW, Aris, IM, Bernard, JY, Tint, MT, Colega, M, Gluckman, PD, Tan, KH, Shek, LP, Chong, YS, Yap, F, Godfrey, KM, van Dam, RM, Chong, MF, and Lee, YS. “Associations of maternal macronutrient intake during pregnancy with infant BMI peak characteristics and childhood BMI”. Am J Clin Nutr, 2017. 105(3): p. 705-713.
Holmberg, NG, Kaplan, B, Karvonen, MJ, Lind, J, and Malm, M. “Permeability of human placenta to glucose, fructose, and xylose”. Acta Physiol Scand, 1956. 36(4): p. 291-9.
Zhu, Y, Olsen, SF, Mendola, P, Halldorsson, TI, Rawal, S, Hinkle, SN, Yeung, EH, Chavarro, JE, Grunnet, LG, Granstrom, C, Bjerregaard, AA, Hu, FB, and Zhang, C. “Maternal consumption of artificially sweetened beverages during pregnancy, and offspring growth through 7 years of age: a prospective cohort study”. Int J Epidemiol, 2017. 46(5): p. 1499-1508.
Azad, MB, Sharma, AK, de Souza, RJ, Dolinsky, VW, Becker, AB, Mandhane, PJ, Turvey, SE, Subbarao, P, Lefebvre, DL, Sears, MR, and Canadian Healthy Infant Longitudinal Development Study, I. “Association Between Artificially Sweetened Beverage Consumption During Pregnancy and Infant Body Mass Index”. JAMA Pediatr, 2016. 170(7): p. 662-70.
Simon, BR, Parlee, SD, Learman, BS, Mori, H, Scheller, EL, Cawthorn, WP, Ning, X, Gallagher, K, Tyrberg, B, Assadi-Porter, FM, Evans, CR, and MacDougald, OA. “Artificial sweeteners stimulate adipogenesis and suppress lipolysis independently of sweet taste receptors”. J Biol Chem, 2013. 288(45): p. 32475-89.
Olivier-Van Stichelen, S, Rother, KI, and Hanover, JA. “Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny's Metabolism and Microbiome”. Front Microbiol, 2019. 10: p. 1360.
Sylvetsky, AC, Figueroa, J, Rother, KI, Goran, MI, and Welsh, JA. “Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States”. Curr Dev Nutr, 2019. 3(4): p. nzz004.
DeChristopher, LR, Uribarri, J, and Tucker, KL. “Intakes of apple juice, fruit drinks and soda are associated with prevalent asthma in US children aged 2-9 years”. Public Health Nutr, 2016. 19(1): p. 123-30.
Bedard, A, Northstone, K, Henderson, AJ, and Shaheen, SO. “Maternal intake of sugar during pregnancy and childhood respiratory and atopic outcomes”. Eur Respir J, 2017. 50(1).