Sugarproof Science
Here we provide the details and links to the research studies cited in the book organized by Chapter. For each citation, the text in bold refers to the relevant text from the Chapter
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Ayduk, O, Mendoza-Denton, R, Mischel, W, Downey, G, Peake, PK, and Rodriguez, M. “Regulating the interpersonal self: strategic self-regulation for coping with rejection sensitivity”. J Pers Soc Psychol, 2000. 79(5): p. 776-92.
Reichelt, AC. “Adolescent Maturational Transitions in the Prefrontal Cortex and Dopamine Signaling as a Risk Factor for the Development of Obesity and High Fat/High Sugar Diet Induced Cognitive Deficits”. Front Behav Neurosci, 2016. 10: p. 189.
Luo, S, Monterosso, JR, Sarpelleh, K, and Page, KA. “Differential effects of fructose versus glucose on brain and appetitive responses to food cues and decisions for food rewards”. Proc Natl Acad Sci U S A, 2015. 112(20): p. 6509-14.
Zheng, F, Yan, L, Yang, Z, Zhong, B, and Xie, W. “HbA1c, diabetes and cognitive decline: the English Longitudinal Study of Ageing”. Diabetologia, 2018. 61(4): p. 839-848.
Roberts, RO, Roberts, LA, Geda, YE, Cha, RH, Pankratz, VS, O'Connor, HM, Knopman, DS, and Petersen, RC. “Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia”. J Alzheimers Dis, 2012. 32(2): p. 329-39.
Kassaar, O, Pereira Morais, M, Xu, S, Adam, EL, Chamberlain, RC, Jenkins, B, James, TD, Francis, PT, Ward, S, Williams, RJ, and van den Elsen, J. “Macrophage Migration Inhibitory Factor is subjected to glucose modification and oxidation in Alzheimer's Disease”. Sci Rep, 2017. 7: p. 42874.
Sugar’s “sweet spot” link to Alzheimer’s disease discovered. 2017.
Pase, MP, Himali, JJ, Beiser, AS, Aparicio, HJ, Satizabal, CL, Vasan, RS, Seshadri, S, and Jacques, PF. “Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study”. Stroke, 2017. 48(5): p. 1139-1146.
Agrawal, R and Gomez-Pinilla, F. “'Metabolic syndrome' in the brain: deficiency in omega-3 fatty acid exacerbates dysfunctions in insulin receptor signalling and cognition”. J Physiol, 2012. 590(10): p. 2485-99.
Molteni, R, Barnard, RJ, Ying, Z, Roberts, CK, and Gomez-Pinilla, F. “A high-fat, refined sugar diet reduces hippocampal brain-derived neurotrophic factor, neuronal plasticity, and learning”. Neuroscience, 2002. 112(4): p. 803-14.
Pase, MP, Himali, JJ, Beiser, AS, Aparicio, HJ, Satizabal, CL, Vasan, RS, Seshadri, S, and Jacques, PF. “Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study”. Stroke, 2017. 48(5): p. 1139-1146.
Abdel-Salam, OM, Salem, NA, El-Shamarka, ME, Hussein, JS, Ahmed, NA, and El-Nagar, ME. “Studies on the effects of aspartame on memory and oxidative stress in brain of mice”. Eur Rev Med Pharmacol Sci, 2012. 16(15): p. 2092-101.
Humphries, P, Pretorius, E, and Naude, H. “Direct and indirect cellular effects of aspartame on the brain”. Eur J Clin Nutr, 2008. 62(4): p. 451-62.
Cong, WN, Wang, R, Cai, H, Daimon, CM, Scheibye-Knudsen, M, Bohr, VA, Turkin, R, Wood, WH, 3rd, Becker, KG, Moaddel, R, Maudsley, S, and Martin, B. “Long-term artificial sweetener acesulfame potassium treatment alters neurometabolic functions in C57BL/6J mice”. PLoS One, 2013. 8(8): p. e70257.
Malik, VS, Li, Y, Pan, A, De Koning, L, Schernhammer, E, Willett, WC, and Hu, FB. “Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults”. Circulation, 2019. 139(18): p. 2113-2125.